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Staff PickDiaspora Dinner: Celebrating the Culinary Resilience of the African Diaspora
December 8, 2015 @ 7:00 pm - 10:00 pm| $100
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Join MoAD’s Chef-in-Residence Bryant Terry & The People’s Kitchen for a multi-sensory dining experience in the lobby of the museum. The menu will span generations and continents to celebrate and reflect on the culinary resistance and resilience of the African Diaspora. In true People’s Kitchen style, the meal will be highly interactive, unapologetically political and served family style by a collaborative of chefs and artists. Dishes will be served alongside visual art, live music, storytelling, and an after-dinner dance party! Tickets are limited.