Share this page:

An evening of food, drinks and music with Tanya Holland, Top Chef contestant, author, and owner of the Michelin-honored restaurant Brown Sugar Kitchen.

Join us for a champagne toast at the Museum and then on to The St. Regis for a curated multi-course dinner, with a lively conversation between Chef Holland and Shakirah Simley, co-founder of Nourish | Resist, about Tanya’s life as a celebrity chef, and her thoughts on today’s hot topics related to food, race, and gender.

[ TICKETS / INFO ]