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Staff PickDiaspora Dinner 2018 with Chef Tanya Holland
June 12, 2018 @ 6:30 pm - 9:00 pm
| $250Event Navigation
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An evening of food, drinks and music with Tanya Holland, Top Chef contestant, author, and owner of the Michelin-honored restaurant Brown Sugar Kitchen.
Join us for a champagne toast at the Museum and then on to The St. Regis for a curated multi-course dinner, with a lively conversation between Chef Holland and Shakirah Simley, co-founder of Nourish | Resist, about Tanya’s life as a celebrity chef, and her thoughts on today’s hot topics related to food, race, and gender.
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